People’s Choice – Slice of the Valley Delicate and drinkable. Our go-to lager brewed in the pre-prohibition style featuring a kiss of noble hops and a bit of sweetness from US-grown corn in the grist.

Best Judged Beer – Slice of the Valley pizza and beer competition. West coast-style IPA brewed with Midwestern charm!

Our version of the traditional Bavarian breakfast beer. Bright and refreshing, enjoy flavors of citrus, banana, and a hint of clove all from the unique yeast.

Traditional Bavarian Pilsner featuring all German malts, noble hops, and lager yeast. A light, crackery malt base gives way to a crisp and floral noble hop character.

Sour ale fermented with figs and conditioned on candied ginger, cinnamon, and nutmeg for a ghoulishly delicious flavor combo. Pours a deep brown color reminiscent of dirt water.

Batch number 2! In collaboration with Birdfish and Noble Creature. Foeder for Food is a solera-style wild saison that donates 100% of profits sold across three breweries to local food-centric organizations, helping feeding our communities. Solera refers to the process in which only a portion of the aged beer is emptied from it's barrel and then the barrel is filled back up with freshly brewed beer, blending the aged beer remaining with fresh beer to then begin the aging process again. We incorporated a mix of our favorite house and wild yeast cultures from each of our three breweries to the Foeder to make it a beer that is uniquely ours!

Pilsner lightly dry hopped in

packed full of German Saaz.

illustrated by the Modern Methods

@modernmethodsbrew with the

+5.6% ABV | 16oz Pint

Our Schwarzbier is complex, yet crushable! It features a malt and hop bill made up entirely of German hops and malt with just enough dark malts to give it layers of chocolate and slight roast flavors. It was finished with a generous late kettle addition of German Hallertau noble hops, giving it a wonderful floral finish.

Flaked wheat and oats in the in the mash make for a round, and smooth mouthfeel, while late kettle Citra and Mandarina Bavarian hops give an aromatic and flavorful tropical foundation. Finally, a double dry hop with Citra Mosaic, and Mandarina Bavaria leave this hazy beauty with juicy, tropical, and citrus flavors that practically jump out of the glass!

Squeaker features Azacca, Huell Melon, Sultana and El Dorado hops. We get dank, resiny on the nose and grapefruit and citrus flavor. Flaked oats and wheat in the mash provide a stable haze that keeps those delicious hop flavors in suspension down to the last drop!

We teamed up with Youngstown Coffee Company to produce a crisp coffee lager with the fruity notes of Brazilian whole beans floating on top of our darling Darlene Lager.

A classic American Porter brewed in collaboration with our friends at the Kent Trumbull Theatre. Ghost Light is brewed with six different specialty malts for a complex flavor profile evoking chocolate, hints of nuts, and finishing with dark fruit. A moderate hop profile of Nugget and Cascade keep Ghost Light eminently drinkable.

A Keck family recipe that we perfected in the home brew garage in North Jackson, this is a supremely drinkable amber ale, balanced out with Czech noble hops. We add a festive holiday blend of nutmeg, allspice, fresh grated ginger, and a ton of cinnamon sticks at the end of the boil. A lingering holiday cookie sweetness will warm your soul and have you kissing Santa (or Mrs.) Claus!

A traditional English Brown Ale brewed with the homebrew Godfather himself, Gregg Wormley, of the Pumphouse in Struthers, OH. The perfect balance of malt, hops, and fruity English yeast character, this brew is also super sessionable, so don’t be afraid to have a second or third!

We fermented our house stout, Roast Beast with strawberry then cold conditioned with vanilla and cocoa. The result: a decadently drinkable roasty delight that will have you gazing deeply into the skullberry, contemplating mortality.