Pint People’s Choice – Slice of the Valley pizza and beer competition. Delicate and drinkable. Our go-to lager brewed in the pre-prohibition style featuring a kiss of noble hops and a bit of sweetness from US-grown corn in the grist.

Best Judged Beer – Slice of the Valley pizza and beer competition. West coast-style IPA brewed with Midwestern charm!

Bronze Medal Winner – Stout– Ohio Craft Brewers Cup 2018. Gold Medal Winner – Stout – Ohio Craft Brewers Cup 2019. We strike a balance between the bold and the drinkable with our go-to stout. Roasty and coffee flavors with hints of chocolate.

Our version of the traditional Bavarian breakfast beer. Bright and refreshing, enjoy flavors of citrus, banana, and a hint of clove all from the unique yeast.

Traditional Bavarian Pilsner featuring all German malts, noble hops, and lager yeast. A light, crackery malt base gives way to a crisp and floral noble hop character.

Sour ale fermented with figs and conditioned on candied ginger, cinnamon, and nutmeg for a ghoulishly delicious flavor combo. Pours a deep brown color reminiscent of dirt water.

Batch number 2! In collaboration with Birdfish and Noble Creature. Foeder for Food is a solera-style wild saison that donates 100% of profits sold across three breweries to local food-centric organizations, helping feeding our communities. Solera refers to the process in which only a portion of the aged beer is emptied from it's barrel and then the barrel is filled back up with freshly brewed beer, blending the aged beer remaining with fresh beer to then begin the aging process again. We incorporated a mix of our favorite house and wild yeast cultures from each of our three breweries to the Foeder to make it a beer that is uniquely ours!

Pilsner lightly dry hopped in

packed full of German Saaz.

illustrated by the Modern Methods

@modernmethodsbrew with the

+5.6% ABV | 16oz Pint

Citrus-forward Summer Ale featuring orange peel and chamomile in the boil and a burst of Citra and Cascade hops in the whirlpool. Former Youngstown Congressman Jim Traficant would often proclaim “Beam Me Up” from the floor of the US House of Representatives to express his incredulity of a situation. We find ourselves saying it around the brewery when something weird happens. We agree on one thing with the man: things are getting weird.

Flaked wheat and oats in the in the mash make for a round, and smooth mouthfeel, while late kettle Citra and Mandarina Bavarian hops give an aromatic and flavorful tropical foundation. Finally, a double dry hop with Citra Mosaic, and Mandarina Bavaria leave this hazy beauty with juicy, tropical, and citrus flavors that practically jump out of the glass!

Squeaker features Azacca, Huell Melon, Sultana and El Dorado hops. We get dank, resiny on the nose and grapefruit and citrus flavor. Flaked oats and wheat in the mash provide a stable haze that keeps those delicious hop flavors in suspension down to the last drop!

We teamed up with Youngstown Coffee Company to produce a crisp coffee lager with the fruity notes of Brazilian whole beans floating on top of our darling Darlene Lager.

A fresh hazy IPA featuring Cashmere and El Dorado Hops for intense pear and melon flavor. Its taste may be refined, but it is as hazy as it gets thanks to the cutting edge in hopping techniques in our humble brewing abode.

A Keck family recipe that we perfected in the home brew garage in North Jackson, this is a supremely drinkable amber ale, balanced out with Czech noble hops. We add a festive holiday blend of nutmeg, allspice, fresh grated ginger, and a ton of cinnamon sticks at the end of the boil. A lingering holiday cookie sweetness will warm your soul and have you kissing Santa (or Mrs.) Claus!

Brewed special for the Simply Slavic festival in Youngstown, Rodina (“Home” in Czech) urges you to sip with her fanciful balance of Czech hops and amber Bohemian malt.

Festive Tangerine Belgian Wit blended with cinnamon, nutmeg, cranberry and vanilla.

Roast Beast on Nitro for a velvety smooth draft pour.