Pint People’s Choice – Slice of the Valley pizza and beer competition. Delicate and drinkable. Our go-to lager brewed in the pre-prohibition style featuring a kiss of noble hops and a bit of sweetness from US-grown corn in the grist.

Best Judged Beer – Slice of the Valley pizza and beer competition. West coast-style IPA brewed with Midwestern charm!

Bronze Medal Winner – Stout– Ohio Craft Brewers Cup 2018. Gold Medal Winner – Stout – Ohio Craft Brewers Cup 2019. We strike a balance between the bold and the drinkable with our go-to stout. Roasty and coffee flavors with hints of chocolate.

Our version of the traditional Bavarian breakfast beer. Bright and refreshing, enjoy flavors of citrus, banana, and a hint of clove all from the unique yeast.

Traditional Bavarian Pilsner featuring all German malts, noble hops, and lager yeast. A light, crackery malt base gives way to a crisp and floral noble hop character.

We teamed up with Youngstown Coffee Company to produce a crisp coffee lager with the fruity notes of Brazilian whole beans floating on top of our darling Darlene Lager.

Warm up your thistle glasses for this traditional Scotch beauty! The layers of caramel and amber malt flavors cascading across your palate will evoke the misty, lush green terraces of the Scottish highlands. Wee Sashie is modeled after a Jack and Pam's favorite Scotch Ale from their travels in Montana and is named in memorial of their dog, Sashie!

Bubbly, refreshing hop water! Deliciously dry hopped with Mosaic hops

This recipe from Wales, where there are more sheep than people, features English pale and amber malts for a biscuity backbone and bright orange hue. The Welsh prefer late kettle hops, making for less bitterness, which allows the East Kent Golding hops to shine – earthy and floral on the nose and floral and slightly herbal in flavor.

A decadent sour ale fermented with pomegranate and apple then conditioned with Madagascar vanilla bean. Lactose in the mash makes for a smooth and sublime sipping experience.

Crisp, light seltzer that is bursting with citrus. Drink a Different Thing!

This Imperial Coffee Stout is a collaboration with Youngstown Coffee Company and the team at Havana House in Niles and Boardman. Garrett and Luke, the talented roasters, make a coffee bean recommendation based on the beer profile, what’s beans are available, and of course what they’re feeling! FRESH POTSSSS!!!

We kicked our go-to IPA, Dub City, into 12th gear for this hop haymaker. You’ll taste even more juicy, citrusy, and pineapple hop flavor from this big boy. We balance hop bitterness with a solid malt base of 2-row, Carapils malt and honey malt to give it a bit of sweetness.

A classic American Porter brewed in collaboration with our friends at the Kent Trumbull Theatre. Six different specialty malts create a complex flavor profile evoking chocolate, hints of nuts, and finishing with dark fruit. A moderate hop profile of Nugget and Cascade keeps Ghost Light eminently drinkable. Our goal was to brew a Porter worthy of enjoying at intermission for attendees and thespians alike. A portion of the proceeds of each pour go to supporting the Theatre!

Ryot Grrrl is a hazy rye IPA featuring this year’s Pink Boots hop blend. The badass women of Modern Methods got together to celebrate International Women’s Day by brewing this post-punk feminist liquid. We get a tropical kick with layers of herbal and citrus flavors. Rye in the grist gives some extra bite...KAPOW! Pink Boots Collaboration Brew Day®. A portion of the proceeds from the sale of this beer goes to the Pink Boots Society.

A tasty lemon and blackberry radler made at a low ABV to make sure you can have as many of these awesome fruity beverages as you could ever want!

Traditional dry Irish stout with light roastiness and bitterness. It’s surprisingly refreshing and makes for a perfect half and half